“Sweet heat” personifies this versatile pepper jam. GREAT with crackers and cream cheese (or feta, or sharp cheddar), it’s dynamite with grilled chicken, tilapia, grilled pork chops, or bratwurst! BTW… Daudy is “grandpa” in Pennsylvania Dutch. It’s got enough jalapeno with a smidgen of habanero for a little “kick,” but it’s not “fire engine hot.” It makes a pretty topping on cream cheese for a holidays appetizer. It’s our top-selling pepper jam!